SPORT NUTRITION

CONTENTS
Chapter 1
Introduction to Sports Nutrition: Energy Metabolism (1) Barry Braun and Benjamin F. Miller
SECTION 1
Energy-Yielding Nutrients Chapter (2) Utilization of Carbohydrates in Energy Production (25) J. Andrew Doyle, Charilaos Papadopoulos, and Michael S. Green
Chapter 3
Utilization of Fats in Energy Production (47) Serge P. von Duvillard, Jena Hamra, G. William Lyerly, Jonathan A. Moore, and J. Larry Durstine
Chapter 4
Utilization of Proteins in Energy Metabolism (63) Mauro G. Di Pasquale
SECTION 2
Estimation of Energy Requirements Chapter (5) Laboratory Methods for Determining Energy Expenditure of Athletes (127) Robert G. McMurray and Kristin S. Ondrak
Chapter 6
Field Assessment of Physical Activity and Energy Expenditure among Athletes (159) Kelley K. Pettee, Catrine Tudor-Locke, and Barbara E. Ainsworth
SECTION 3
Physiological Aspects of Energy Metabolism
Chapter 7
Influence of Dietary Fiber on Body Weight Regulation (193) Daniel D. Gallaher
Chapter 8
Nutritional Implications of Sex and Age Differences in Energy Metabolism (209) A.C. Maher and Mark A. Tarnopolsky
Chapter 9
Body Weight Regulation and Energy Needs (241) Melinda M. Manore and Janice L. Thompson
Index

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